Quick Beef Stew With Dumplings - cooking recipe

Ingredients

2 c. beef cubes
2 (10 oz.) cans vegetable soup
2 (16 oz.) cans mixed vegetables
1/2 tsp. salt
4 c. water, hot
1/4 tsp. pepper

Preparation

Brown beef cubes in 4-quart saucepan.
Add water, salt and pepper.
Simmer for 10 to 15 minutes.
Add soup and vegetables. Bring to a full boil and add dumplings.