Cheese Chicken Roll-Ups - cooking recipe

Ingredients

1 can (8 count) crescent rolls
2/3 c. milk
1 Tbsp. chopped onion
1 tsp. chopped green peppers
1 Tbsp. butter
1 tsp. hot sauce
1 (5 oz.) can chicken, drained or use 2 chicken breasts, cooked and drained
1 1/2 c. shredded Cheddar cheese
1/2 c. sour cream
1 (10 oz.) can cream of chicken soup

Preparation

Saute onion and green pepper in butter.
Stir in shredded chicken, 1 cup cheese, sour cream and hot sauce.
Roll each crescent roll to a 1/4 inch to 1/8 inch thickness.
Spread with 2 tablespoons of chicken mixture.
Roll up, make sure edges are sealed.
Place in baking dish.
Bake at 450\u00b0 for 10 to 12 minutes or until brown.