Black Bean Salsa - cooking recipe

Ingredients
    1 lb. black beans
    1 square cornbread
    1 (4 oz.) sour cream
    8 oz. salsa
Preparation
    Soak
    beans
    overnight.
    On
    platter, pour salsa; place cornbread on top of salsa and black beans on top of cornbread. Top with sour cream.
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