Kennett Square Mushroom Rolls - cooking recipe

Ingredients

1 lb. fresh mushrooms, finely chopped
2 medium onions, finely chopped
6 oz. cream cheese
1/8 tsp. pepper
1/8 tsp. Mrs. Dash seasoning or any desired herb
1 large loaf sandwich bread
1 stick butter, melted

Preparation

Saute the mushrooms and onion in 3 tablespoons butter.
Add the cream cheese and seasoning.
Remove crusts from bread; flatten with rolling pin.
Spread mushroom mixture on bread slices.
Roll up slices; dip into melted butter.
Partially freeze before cutting each roll into 3 pieces.
Freeze.
When ready to serve, bake at 350\u00b0 for 20 minutes.