Marinated Vegetable Salad - cooking recipe

Ingredients

1 broccoli crown, chopped
1 can baby corn
1 c. small mushrooms
1 c. carrots, sliced
1/2 c. cucumber, sliced
1 can black olives, drained
1 small can garbanzo beans, drained
1 small can red kidney beans, drained
1 red bell pepper, sliced
red onion, sliced
1 bottle Kraft Zesty Italian dressing
2 Tbsp. sesame oil
garlic salt and pepper to taste

Preparation

Put the first 10 ingredients in large bowl.
Mix with the Italian dressing, sesame oil and garlic salt and pepper to taste. Shake well.
Marinate for 1 hour or overnight for a quick, delicious lo-cal salad.