White Mountain Frosting - cooking recipe

Ingredients

1/2 c. sugar
2 Tbsp. water
1/4 c. light corn syrup
2 egg whites (1/4 c.)
1 tsp. vanilla

Preparation

Mix in saucepan sugar, water and corn syrup.
Cover pan; bring to rolling boil.
Remove cover and cook to 242\u00b0 or until syrup spins a 6 to 8-inch thread.
Just before syrup is ready, beat until stiff enough to hold a point 2 egg whites.
Pour hot syrup very slowly in a thin stream into the beaten egg whites.
Continue to beat until frosting holds peak.
Blend in vanilla.
When spreading on cake, make pretty swirls with vanilla.
Amount:
For 2 (8 or 9-inch) layers or 13 x 9-inch oblong.