Whiskey Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 pkg. instant vanilla pudding
4 eggs
1/2 c. oil
1 c. milk
1 1/2 oz. bourbon
1 c. walnuts or pecans

Preparation

Combine and mix for 3 minutes in electric mixer. Pour into well-greased tube pan. Bake at 350\u00b0 for 1 hour.