Extraordinary Fudge - cooking recipe

Ingredients

3 c. milk chocolate chips (1 1/2 twelve oz. bags)
1 can Eagle Brand condensed milk
1 1/2 tsp. vanilla
pinch of salt
1 c. chopped nuts

Preparation

Melt chips in top of double boiler.
Add milk and remaining ingredients.
Pour in greased 9 x 9-inch pan.
Cool.