Fruit Cake - cooking recipe

Ingredients

2 boxes Pillsbury quick bread (date bread)
2 eggs
1/2 c. water
2 Tbsp. oil
2 (8 oz.) mincemeat (A & P) in a jar
2 c. candied cherries
1 c. candied pineapple
2 c. pecans, cut in half

Preparation

Mix all ingredients and bake at 350\u00b0 for 1 hour.
Use well greased and floured Bundt pan.