Coconut Pineapple Pie - cooking recipe

Ingredients

2 1/2 c. sugar
4 eggs
2 Tbsp. flour
1 stick butter
1 small can coconut
1 small can pineapple

Preparation

Melt margarine.
Add sugar, flour, eggs, coconut and pineapple.
Pour into 2 unbaked pie shells.
Bake for 30 minutes at 350\u00b0.
(Makes 2 pies.)