Elephant Stew - cooking recipe

Ingredients

1 medium size elephant
2 rabbits (optional)

Preparation

Cut elephant into bite size chunks.
Flour, add salt and pepper to taste and enough water to make gravy.
Cook over a large fire (465\u00b0) for 4 weeks.
Serves around 3,812 people.
If more is needed, add the 2 rabbits, however, only if necessary because most people do not like hares in their stew.