Mexican Cornbread - cooking recipe

Ingredients

1 tsp. salt
1 tsp. baking soda
1 1/2 c. cornmeal
1 c. milk
1/2 c. oil
2 eggs
1 chopped onion
1 c. creamed corn
1 1/2 chili peppers and juice
1 lb. grated cheese

Preparation

Mix together and bake in greased pan for 45 to 50 minutes at 350\u00b0.