Stir-Fry Meal-In-One(Low-Fat) - cooking recipe

Ingredients

4 slices bacon, diced
1/2 c. chopped onion
2 whole chicken breasts, skinned, boned and cut in thin strips
1 (4 oz.) can sliced mushrooms, drained
1 c. cooked green peas
3 c. cooked rice, cooked in chicken broth
1/4 c. pimento, diced
1 tsp. pepper
1 tsp. salt

Preparation

In large skillet or wok, cook bacon and onion until transparent.
Add chicken; continue cooking about 5 minutes.
Stir in remaining ingredients.
Heat thoroughly.