Grammpa'S Scottish Soup - cooking recipe

Ingredients

1 large can tomatoes
2 medium, chopped onions
1/4 to 1/2 lb. American cheese
2 Tbsp. butter
salt and pepper to taste

Preparation

Chop onions and boil until tender in small amount of water. Mash tomatoes with juice and add to onions and water; mix.
Bring to low simmer and add American cheese until it breaks into small particles throughout.
Leftovers will thicken in refrigerator and are fabulous eaten warmed over buttered toast.