Apple-Raisin Muffins - cooking recipe

Ingredients

2 c. flour
1/2 c. brown sugar
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. ground cinnamon
1/2 tsp. salt
3/4 c. buttermilk
1/2 c. unsweetened applesauce
2 egg whites
2 Tbsp. oil
1 c. chopped apple
1/3 c. dark raisins

Preparation

Combine flour, sugar, baking powder, baking soda, cinnamon and salt in a large bowl.
Make well in center.
Stir together buttermilk, applesauce, egg whites and oil in a small bowl.
Pour this mixture into well of dry ingredients.
Stir just until evenly moistened; do not overmix.
Divide batter evenly into 12 muffin cups.
Bake at 400\u00b0 for 25 minutes.
Cool muffins on wire rack.