Buttersnap Cookies - cooking recipe

Ingredients

1 pkg. all butter or yellow cake mix
2 large eggs
buttercream frosting

Preparation

In large mixing bowl, combine dry cake and eggs.
Mix until dough begins to form a ball.
Chill 1 hour.
Remove 1/4 dough; keep remainder chilled.
Roll out dough on floured surface to 1/8-inch thickness.
Cut into shapes or rounds with floured cookie cutter.
Place 1-inch apart on greased cookie sheet.
Bake at 375\u00b0 for 6 to 9 minutes, until golden on edges.
Remove from cookie sheet.
Makes about 30 cookies.