Turtle - cooking recipe

Ingredients

1 pkg. German chocolate cake mix
1 1/2 sticks butter
1 small can evaporated milk
14 oz. pkg. caramels
1 c. chocolate chips
1 c. chopped nuts (your choice)

Preparation

Make cake as called for.
Use sheet pan. Pour half cake in pan.
Cook for 15 minutes in 350\u00b0 oven.
Take out and cool. While cooling, put in saucepan butter, milk and caramels.
Cook until melted to a thick syrup.
Pour over cooked cake.
Sprinkle chocolate chips and nuts, then add uncooked cake mix.
Cook 20 minutes at 350\u00b0.
Cool!
Serve very small pieces.
This is very rich.