Egg Noodles With German Meatballs - cooking recipe

Ingredients

1 lb. ground beef
1 slice white bread, cubed
2 medium onions, grated
1 tsp. salt
dash of pepper
1/2 c. firmly packed brown sugar
3/4 c. raisins
3 1/2 c. undrained sauerkraut
8 gingersnaps
2 (8 oz. each) cans tomato sauce
8 oz. egg noodles (rigatoni), cooked and drained

Preparation

Combine beef, bread, half of onions, salt and pepper.
Shape into 1-inch balls.
In Dutch oven or large pot, combine remaining onions, sugar, raisins, sauerkraut, gingersnaps and tomato sauce. Add meatballs and simmer 1 1/2 hours.
Serve over cooked and drained noodles.
Serves 4.