Canned Pumpkin Bread - cooking recipe

Ingredients

2/3 c. shortening
4 eggs
2/3 c. water
1/2 tsp. baking powder
1 1/2 tsp. salt
1 tsp. ground cloves
2 2/3 c. sugar
2 c. plain pumpkin
3 1/3 c. all-purpose flour
2 tsp. baking soda
1 tsp. cinnamon
2/3 c. nuts (optional)

Preparation

You will also need 8 or 9 wide mouth pint canning jars with lids and rings.