Best-Ever Muffins - cooking recipe

Ingredients

1 3/4 c. sifted flour
1/4 c. sugar
2 1/2 tsp. baking powder
3/4 tsp. salt
1 well-beaten egg
3/4 c. milk
1/3 c. salad oil

Preparation

Sift dry ingredients into bowl; make well in center.
Combine egg, milk and oil.
Add all at once to dry ingredients.
Stir quickly just to moisten dry ingredients.
Fill muffin cups, greased, 2/3 full.
Bake at 400\u00b0 for 25 minutes.
Makes 12.