Rhubarb Meringue Pie - cooking recipe

Ingredients

1 baked pe shell
4 separated eggs
1/4 tsp. salt
1 Tbsp. lemon juice
3 c. rhubarb
1 1/4 c. sugar
2 Tbsp. cornstarch

Preparation

Combine rhubarb, 1 cup sugar, salt and 2 tablespoons water in saucepan on low heat until boiling.
Dissolve cornstarch in 3 tablespoons cold water, add to rhubarb.
Cook and stir constantly until thick.
Beat egg yolks with fork slightly.
Stir some of the hot mixture in, then add to rhubarb.
Then cool.