Clam Chowder - cooking recipe

Ingredients

1/2 lb. salt pork, chopped small
2 large onions, chopped
1 c. chopped carrots
1 c. chopped celery
dash of pepper
1 large can tomatoes
2 c. potatoes
2 (6 oz.) cans clam
2 bottles clam juice
2 Tbsp. thyme
salt to taste

Preparation

Saute salt pork and onions over low heat until onions are tender.
Add carrots, celery, pepper, can of tomatoes plus 1 can of water.
Add potato chunks when vegetables are 1/2 done.