Stuffed Mushrooms - cooking recipe

Ingredients

1 lb. mushrooms, washed
2 Tbsp. olive oil, divided
1/2 c. finely chopped red bell peppers
1/4 c. finely chopped onions
1/4 c. creamy spread mustard
1/4 tsp. garlic powder
1/4 tsp. oregano leaves, crushed
1 Tbsp. grated Parmesan cheese
chopped parsley for garnish

Preparation

Remove stems from mushrooms. Place mushroom caps right side up on foil-lined broiler pan. Brush tops of caps with 1 tablespoon oil. Broil 5 to 10 minutes until tender; drain and set aside. Heat 1 tablespoon oil in skillet over high heat. Cook and stir mushroom stems, red pepper and onion 5 minutes or until almost dry. Add mustard and seasonings.
Spoon about 1 teaspoon vegetable mixture into each mushroom cap. Sprinkle with Parmesan cheese. Broil 5 minutes until browned. Garnish with parsley.