Salsa - cooking recipe

Ingredients

2 c. canned tomatoes (undrained), chopped
1 medium onion, chopped
2 cloves garlic, minced
1 (4 oz.) can green chilies, chopped
1/2 tsp. salt
1 Tbsp. wine vinegar
1 green pepper, diced
1/2 tsp. chili powder
jalapeno peppers to taste

Preparation

Mix together, cover and refrigerate overnight.