Best Pound Cake Ever - cooking recipe

Ingredients

2 sticks butter
1/2 c. Crisco
5 eggs
3 c. sugar
3 c. flour
1 c. milk
1/2 tsp. baking powder
1 tsp. vanilla
1/2 tsp. lemon extract

Preparation

Beat together first 4 ingredients. Add remaining ingredients. Grease and flour 2 loaf pans. Start in cold oven, then bake at 350\u00b0 for 1 1/4 hours. Freezes well.
Serve with strawberries, ice cream, anything you like!