Crock-Pot Chili - cooking recipe

Ingredients

1 medium onion, chopped
1 clove garlic
1 c. bulgur (uncooked)
2 cans no-salt-added tomatoes, chopped (undrained)
6 oz. no-salt-added tomato paste
2 (8 oz.) cans no-salt-added tomato sauce
4 oz. chopped green chilies
1 Tbsp. cumin
3 Tbsp. chili powder
1/4 tsp. cayenne pepper
2 cans no-salt-added red kidney beans, drained

Preparation

Combine all ingredients in crock-pot.
Cook on low setting for 7 hours or more.