Strawberry Truffle - cooking recipe

Ingredients

1 large angel food cake (pound cake may be used)
1 (1.6 oz.) pkg. sugar-free instant vanilla pudding mix
4 c. cold milk
1 pkg. strawberry glaze
1 can sweetened condensed milk
1 (12 oz.) carton whipped topping (I use Cool Whip)

Preparation

Tear angel food cake into pieces.
In a large bowl, mix pudding and milk.
Beat well.
In a medium bowl, mix glaze and condensed milk.
In a large brandy snifter or glass container, assemble,
beginning
with\tcake, then the glaze mixture, then pudding.
Continue\tto
layer.
When
all
are
used, top with whipped
topping and garnish with fresh strawberries.
Refrigerate several hours or overnight.
Serves 8 to 10.