Lemon Chiffon Pie - cooking recipe

Ingredients

1 graham cracker pie crust
7 oz. Carnation evaporated milk, well chilled
1/2 c. water
juice of 1 lemon
1 envelope unflavored gelatin
3/4 c. sugar
yellow food coloring

Preparation

Pour chilled evaporated milk into a medium size bowl; whip with an electric mixer until soft peaks form, approximately 1 to 2 minutes.
Mix water, lemon juice and gelatin in microwave bowl; heat on High for 1 minute.
Stir to dissolve gelatin.
Mix whipped milk, sugar, food coloring and gelatin mixture with mixer until thoroughly blended.
Pour into pie crust; cover and chill until fully set (1 hour).