Pound Cake - cooking recipe

Ingredients

3 c. flour (Swans Down)
3 c. sugar
1 c. milk
1 tsp. baking powder
1 stick margarine
1 c. Crisco
5 eggs
1 tsp. lemon flavoring
1 tsp. vanilla flavoring

Preparation

Cream sugar, margarine and Crisco.
Add eggs, one at a time. Sift flour and baking powder together.
Add to creamed mixture, alternately with milk, starting and ending with flour.
Add lemon and vanilla flavoring.
Pour into greased and floured tube pan. Bake at 350\u00b0 for 1 hour and 15 minutes.
Bake on bottom shelf.