Carrot Cake - cooking recipe

Ingredients

1 c. Crisco oil
2 c. sugar
4 eggs
1 tsp. vanilla
2 c. carrots, finely grated
1 small can pineapple with juice
1 c. chopped pecans
3 c. flour, sifted
3 tsp. baking powder
1/2 tsp. salt
1 tsp. soda
1 tsp. cinnamon

Preparation

Cream sugar and oil; beat in eggs.
Measure and blend dry ingredients together.
Add to sugar, oil and eggs.
Fold in pineapple with juice, vanilla, carrots and nuts.
Bake in 3 (9-inch) pans at 350\u00b0 until done when tested with toothpick.