Pound Cake - cooking recipe

Ingredients

2 sticks oleo
5 eggs
1 3/4 c. sugar
2 c. flour
1/2 tsp. vanilla
1/2 tsp. almond extract
1/2 tsp. salt

Preparation

Cream oleo and sugar.
Add eggs, one at a time, alternating with flour and flavoring.
Bake in tube pan (greased and floured) at 350\u00b0 for 30 to 35 minutes.