Deviled Eggs - cooking recipe

Ingredients

6 hard-boiled eggs
1/4 c. mayonnaise (Miracle Whip)
1 tsp. mustard
1 tsp. vinegar or pickle juice
pinch of salt and pepper

Preparation

Slice eggs in half lengthwise and remove yolks.
Place yolks in bowl and mash with a fork.
Add remaining ingredients; mix well.
Fill egg white halves with yolk mixture.
Garnish with paprika, if desired.
Makes 12 servings.