Candy Coated Peanuts - cooking recipe

Ingredients

1 c. granulated sugar
1/2 c. water
2 c. raw shelled Virginia type peanuts (skins on)

Preparation

Dissolve sugar in water in saucepan over medium heat.
Add peanuts and continue to cook over medium heat, stirring frequently. Cook until peanuts are completely sugar-coated and no syrup.
Pour on ungreased cookie sheet; separate peanuts with a fork.
Bake at 300\u00b0 for approximately 30 minutes, stirring every ten minutes. Store in covered container when cool.