Raspberry Salad - cooking recipe

Ingredients

2 c. applesauce (smooth)
2 pkg. raspberry jello (3 oz. size)
2 c. raspberries (fresh or dry frozen)
1 to 2 c. nuts, coarsely chopped

Preparation

Bring applesauce to boil.
Add jello and stir until dissolved. Add nuts and berries.
Mix well and pour into mold.
(Chill fresh berries before using.)
Chill overnight or at least several hours. Spray mold with Pam.