Broccoli Casserole - cooking recipe

Ingredients

2 pkg. frozen broccoli, cooked and drained
1 can cream of mushroom soup
2 c. sharp cheese, grated
1 small onion, chopped
2 beaten eggs
1/2 c. Pet milk
1 c. mayonnaise
1 tsp. Worcestershire sauce
salt and pepper to taste

Preparation

Mix all together.
Pour in greased casserole dish.
Add cracker crumbs on top with melted butter.
Bake at 350\u00b0 for 30 to 40 minutes.