Baked Chicken - cooking recipe

Ingredients

chicken, skin removed and deboned
1 can cream of mushroom soup
1 can cream of celery soup
1 can cream of chicken soup
1 1/2 c. rice
3/4 can milk (use soup can)

Preparation

Mix together soup, rice and milk.
Add on top the chicken and put small pats of butter on top.
Cover with foil.
Bake at 350\u00b0 for 1 1/2 hours.