Italian Chicken Breasts - cooking recipe

Ingredients

sprinkle garlic powder
4 Tbsp. flour
1/2 tsp. pepper
4 skinless boneless chicken breasts
2 Tbsp. oil
1 can Italian tomato soup
1 can water

Preparation

On waxed paper, mix flour, pepper and garlic powder.
Coat chicken with mixture.
In skillet over medium heat in hot oil, brown chicken on both sides.
Stir in soup that has been mixed with water.
Heat to boil.
Reduce to low.
Cover and simmer until chicken is done.
Serve over warm buttered noodles.