Chicken Crunch - cooking recipe

Ingredients

1/4 c. chicken broth
1 c. cream of mushroom soup
1 c. cream of chicken soup
3 c. cooked chicken, diced or turkey
1/4 c. onion, minced
1 c. celery, diced
1 (8 oz.) can water chestnuts, diced
1 (3 oz.) pkg. chow mein noodles
1/3 c. French fried onions

Preparation

Blend broth into soups and mix well.
Combine chicken, onion, celery, chestnuts and noodles.
Place in greased 9 x 9-inch pan. Top with a few chow mein noodles.
Bake at 325\u00b0 for 40 minutes. Last 15 minutes, top with French fried onions.
Serves 8.