Plucking Cake - cooking recipe

Ingredients

3/4 c. margarine
1 c. firmly packed brown sugar
1 tsp. cinnamon
1/2 tsp. nutmeg
3 (8 oz.) cans biscuits
1 c. chopped nuts (optional)

Preparation

Melt margarine in saucepan; add brown sugar, cinnamon and nutmeg, blending well.
Cut 15 biscuits into quarters and layer in tube pan.
Pour 1/2 brown sugar mixture over biscuits and sprinkle with 1/2 cup nuts.
Repeat layers.
Bake at 300\u00b0 for 1 hour, covering with aluminum foil for final 20 minutes baking time to prevent overbrowning.
Makes 12 servings.