Petite Rolls - cooking recipe

Ingredients

7 1/2 c. plain flour
2 pkg. dry yeast
1/4 c. sugar
1 tsp. salt
1 1/2 c. warm water (120~ to 130~)
1/2 c. mayonnaise
3 eggs
2 tsp. sesame seed (optional)
1 egg, beaten (for glaze top)

Preparation

In large bowl of mixer, stir together 2 cups flour, yeast, sugar and salt.
In center of bowl (medium speed), beat in water. Beat 2 minutes.
Reduce speed to low, beat in 2 more cups of the flour, mayonnaise and 3 eggs.
Beat at medium speed for 2 more minutes.
Stir in just enough of remaining flour to make an easily handled dough, about 3 cups.
On floured surface, knead dough for 10 minutes.
Place in greased bowl (cover).