Soyameat And Dressing - cooking recipe

Ingredients

6 Tbsp. margarine
1/2 c. coarsely chopped onion
1 c. diced celery
1 can Fri Chik
2 eggs
2 c. water
6 slices bread, cubed and toasted very dry
1 Tbsp. minced parsley
1/2 tsp. sage
1/16 tsp. thyme
1/4 tsp. salt
1/4 c. chopped nuts

Preparation

Melt margarine and add onion and celery.
Cover and cook until tender.
Remove Fri Chik from liquid, saving liquid; dice the chicken.
Beat eggs slightly; add water and liquid from meat, then bread cubes.
Let stand.
Add herbs and nuts.
Mix well, then add celery onion mixture.
Fold in diced meat.
Bake, covered, in greased 2-quart casserole at 350\u00b0 for 35 minutes.
Then bake, uncovered, for 40 minutes.
Serve with gravy.