Dewberry Cream Pie - cooking recipe

Ingredients

1 unbaked pie shell
berries to fill to level (about 5 c.)
2 eggs, well beaten
1 1/2 c. sugar
1/3 to 1/2 c. flour
1/2 c. heavy cream
dash of salt
1 tsp. vanilla
8 Tbsp. flour
8 Tbsp. sugar
3 to 4 Tbsp. melted oleo

Preparation

Bake at 325\u00b0 for 1 hour or longer, making sugar center of pie is done.