Shrimp Stuffed Mushrooms - cooking recipe

Ingredients

1 can Campbell's condensed cream of mushroom soup
1/2 lb. deveined, shelled shrimp, cooked and chopped
1/3 c. grated Parmesan cheese
1/3 c. dry bread crumbs
1/4 c. finely chopped celery
1/4 c. finely chopped green onions (spring onions)
2 Tbsp. prepared horseradish
2 Tbsp. chili sauce
40 large fresh mushrooms (about 2 1/2 lb.)
2 Tbsp. margarine or butter, melted

Preparation

To prepare stuffing:
In a medium bowl, combine soup, shrimp, Parmesan, bread crumbs, celery, onions, horseradish and chili sauce until well blended.