Caramel Corn - cooking recipe

Ingredients

1 c. popped popcorn
2 sticks butter
2 c. brown sugar
1/2 c. Karo syrup

Preparation

Boil butter, brown sugar and syrup 5 minutes; pour over popped corn in cake pan.
Put in oven and cook 40 minutes at 225\u00b0 until crunchy.
Stir often.