Citrus Slush - cooking recipe

Ingredients

2/3 c. orange or lemonade concentrate, partially thawed
1 c. water
2/3 c. milk
1 tsp. vanilla
10 or 12 ice cubes, crushed

Preparation

Combine all ingredients in a blender except ice. Process until well blended. Slowly add the ice and process until slushy. Yield:
6 to 8 servings.