Overnight Refrigerator Rolls - cooking recipe

Ingredients

2 pkg. dry yeast
2 1/2 c. warm water
3/4 c. soft or melted shortening
3/4 c. sugar
2 eggs, well beaten
8 to 8 1/2 c. flour
2 1/2 tsp. salt
1 tsp. vanilla

Preparation

Soften yeast in warm water.
Add shortening, sugar, eggs, 4 cups flour, salt and vanilla.
Beat until smooth, about 1 minute. Stir in remaining flour; use hands to work in last 2 cups. This will be a soft dough.