Butterscotch Yams - cooking recipe

Ingredients

1 (40 oz.) can Princella yams, well drained
1/2 c. dark Karo corn syrup
1/2 c. firmly packed brown sugar
1/4 c. half and half
2 Tbsp. margarine
1/2 tsp. cinnamon
1/2 tsp. salt
1 tsp. vanilla

Preparation

Arrange yams in single layer in a 13 x 9 x 2-inch baking dish. Bake in a 325\u00b0 oven for 15 minutes.
In a heavy 2-quart saucepan, combine remaining ingredients.
Stirring constantly, bring to boil over medium heat and boil for 5 minutes.
Pour over yams.
Bake, basting frequently, for 15 minutes or until glazed.