Fresh Strawberry Trifle - cooking recipe

Ingredients

2 c. skim milk, divided
1 egg, beaten
3 Tbsp. cornstarch
2 Tbsp. honey
1 tsp. vanilla
1/4 tsp. orange extract
6 ladyfingers, split lengthwise
1 Tbsp. Triple Sec or other orange flavored liqueur
3 c. sliced fresh strawberries, divided
1 pt. whole fresh strawberries for top (decorate just before serving)

Preparation

Put 1 3/4 cups milk and egg in a medium saucepan.
Beat with a wire whisk 1 to 2 minutes or until foamy.
Combine remaining 1/4 cup milk with cornstarch and stir until smooth.
Add honey and cornstarch mixture to saucepan and cook over medium heat, stirring constantly until thickened.
Remove from heat; stir in flavorings, cover and chill.
Sprinkle cut side of ladyfingers with liqueur.