Slush Cake - cooking recipe

Ingredients

1 c. flour
1/2 c. nutmeats
1/2 c. butter
8 oz. cream cheese
1 c. confectioners sugar
1 c. Cool Whip
2 pkg. instant pudding
3 c. milk
Cool Whip

Preparation

Mix first 3 ingredients and pat into bottom of 9 x 13 pan. Bake at 350\u00b0 for 15 minutes.
Mix cheese, sugar and 1 cup Cool Whip.
Put in pan to form second layer.
Make pudding mixture and spread over second layer.
Top with more Cool Whip.
Refrigerate until ready to use.
Makes 20 servings.