Japanese Salad - cooking recipe

Ingredients

3 to 4 boiled chicken breast halves
1 head lettuce
3 green onions, thinly sliced
1 small can chow mein noodles
1 small pkg. slivered almonds (4 oz.)
1/4 c. poppy seed

Preparation

Pull chicken away from bone and sliver.
In a large bowl, tear lettuce in small pieces.
Add onions, poppy seed and chicken and refrigerate.